Freezing Meat

I for one have never had issues with freezer burn.. I have never used the expensive freezer bags, unless it was a "mega deal"

so when it comes to freezing meats, we are financially responsible and earth friendly

I save our bread bags.. I use them for all kinds of things..

I weigh out one pound and put it in the bag, tie a knot and add another pound. tie again.. I put em in the freezer. you can smuch them after they have been tied to stack easily in freezer.
**

when its time to thaw I cut off one pound and thaw in a plastic bowl in fridge

I do this with boneless chicken breast as well